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About
Published over 1 year ago

Time
Time:3h00
Difficulty
Pretty Easy

Posted By

Unknown Location
2010
Small_reward_biscuits
Small_biscuits
Small_full_dsc00087_1294942495
Small_full_dsc00017_1294416166
Treats for dogs

This recipe makes about 35 biscuits and they keep for about 4 weeks. Store in a paper or linen bag.

Ingredients:
100g(3½ oz)wholewheat flour
100g(3½ oz)coarse rolled oats
2 tablespoons oat bran
2 eggs
75g(2½ oz)grated Parmesan cheese
75g(2½ oz)finely diced ham
100g(3½ oz)water

Tags


Crafts

Recipe

  1. 1

    Mix all ingredients with the water to make a smooth dough. Cover and let the dough rest for about 30 minutes.

  2. 2

    Preheat the oven t0 180 degrees(350 fahrenheit). Line a baking sheet with baking parchment.

  3. 3

    On a floured surface, roll out the dough to about 1cm(½ inch) thick and cut into 3cm x 5cm rectangles(1¼ x 2inch) rectangles. Place these on a baking sheet and bake for 25 minutes. Turn off the heat and let the biscuits harden in the oven for another 2 hours.

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