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About
Published over 2 years ago

Time
Time:0h40
Difficulty
Nice & Simple

Posted By

West Covina, California, United States
2008
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Yummy, spicy, delicious

This is a super tasty vegan cake. This cake is not so sweet and a little spicy but so good. I like to spread a bit of jam on it. :3


Crafts

Recipe


  1. 1

    Prepare 1 cup of very strong chai tea. Use two bags. I used a black chai and a vanilla chai.

    Preheat the oven to 350

  2. 2

    combine all of the dry ingredients together, excluding the coconut.

  3. 3

    add the chai, vinegar, applesauce, and coconut to the mix. I used fresh ginger so this is when I added it, but if you're using ground add it with the other dry stuff.

    if you want a spicier cake add some more ginger

  4. 4

    pour the batter into a greased pan and sprinkle the remaining coconut on top.

  5. 5

    Bake fot 25 minutes or until a cake tester comes out clean.

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