About
Chocolate Drizzled Meringue
A good way to use up left over egg whites.
You can use any chocolate you like.
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Super Madcow published their project Chocolate Drizzled Meringues
20 Aug 16:40
You Will Need
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Step 1Heat oven 120 degrees.
Whisk the egg whites until frothy.
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Step 2Add the cream of tartar & salt.
Mix through.
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Step 3Add the sugar in stages.
Whisk until stiff.
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Step 4Line the tray with a sprinkle of corn flour.
Place spoonfuls of the meringue onto the tray.
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Step 5Bake for 1hr 15 mins.
Leave in the oven with the door open until cold.
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Step 6Melt chocolate.
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Step 7Coat the base of the meringue.
Drizzle remaining chocolate over the meringues.
Leave to set.
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Step 8Serve.
