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$ $ $ $ $
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• • • •
Time
1h30

Chocolate Drizzled Meringue
A good way to use up left over egg whites.

You can use any chocolate you like.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 539 projects »
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  • How to bake a meringue. Chocolate Drizzled Meringues - Step 1
    Step 1

    Heat oven 120 degrees.

    Whisk the egg whites until frothy.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 2
    Step 2

    Add the cream of tartar & salt.

    Mix through.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 3
    Step 3

    Add the sugar in stages.

    Whisk until stiff.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 4
    Step 4

    Line the tray with a sprinkle of corn flour.

    Place spoonfuls of the meringue onto the tray.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 5
    Step 5

    Bake for 1hr 15 mins.

    Leave in the oven with the door open until cold.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 6
    Step 6

    Melt chocolate.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 7
    Step 7

    Coat the base of the meringue.

    Drizzle remaining chocolate over the meringues.

    Leave to set.

  • How to bake a meringue. Chocolate Drizzled Meringues - Step 8
    Step 8

    Serve.

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