Chocolate Biscuits ((Special Mother's Day)) [M.W.]

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  Step 1

  Gather all ingredients and containers...

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  Step 2

  Add sugar and butter to the flour.
  Rub-in the fat until it looks like fine breadcrumbs.

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  Step 3

  Add cocoa, coconut and vanilla essence to the mixture.

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  Step 4

  Rub-in again.

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  Step 5

  Now beat 2 eggs and add them to the dry mixture little by little.

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  Step 6

  Okay, it doesn't look tasty at all now ^^' but later it will :D

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  Step 7

  With the help of a rolling-pin and a few shape cutters, separate the dough :]

  Place on a tray with kitchen paper.

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  Step 8

  Let the biscuits bake for around 10 minutes at a temperature of 140'

  Tic toc tic toc tic toc ...

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  Step 9

  HOT! HOT! HOT!

  As usual make sure they are baked with the use of a fork or knife.

  If not, let them in the oven a bit longer.

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  Step 10

  Optional: Chocolate Icing

  i was kind of busy today so,
  The quickest and simplest way is to take 3-4 tablespoons of chocolate paste.
  Heat it up until it turns a bit more liquid. (Add water it necessary.)

  Afterwards, dip your biscuits into the chocolate.

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  Step 11

  Place into the fridge for some hours &...tada! :D

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Becsta! · Clarkefield, Victoria, AU · 3 projects 30th May 2011

yummo! LOL

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