About
Arroz con Pollo
This is chicken & rice.
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Diane H. favorited Arroz Con Pollo
07 Apr 22:59
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Crafterella featured Arroz Con Pollo
05 Apr 23:00
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Elena B. added Arroz Con Pollo to savoury recipes
29 Mar 06:00
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Elena B. favorited Arroz Con Pollo
29 Mar 06:00
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Super Madcow published their project Arroz Con Pollo
26 Mar 11:22
You Will Need
Sazon Marinade
Sayzon marinade
1 tbsp
Oregano
1 tbsp
Cumin
2 tsp
Paprika
2 tsp
Salt
1 1/2 tsp
Garlic Powder
1 1/2 tsp
Onion Powder
1 tsp
Coriander
1 tsp
Pepper
1 tsp
Chilli Powder
1/2 tsp
Thyme
1/2 tsp
Tumeric
Chicken marinade
3 tbsp
Olive Oil
1 tbsp
Vinegar
Chicken
Rice
1
Onion
Diced
1
Pepper
Diced
1 tbsp
Oil
2 cup
Rice
2 cloves
Garlic
Minced
12 oz jar
Red Peppers
Drained & chopped (optional)
15 oz
Tinned Tomatoes
2 tbsp
Tomato Puree
3 1/2 cup
Chicken Stock
1
Bay Leaf
Finishing
Peas
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Step 1Mix all sayzon marinade ingredients.
Remove 2 1/2 tbsp of the marinade for later.
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Step 2Mix the remaining marinade with the oil & vinegar.
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Step 3Cover the chicken in the marinade & leave for atleast 15 mins but you can leave it overnight.
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Step 4Heat oven 375 degree.
Heat a little oil in a pan.
Add the chicken & seal the out side on all sides.
Remove from the pan.
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Step 5Add the garlic, onion & pepper.
Fry until soft.
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Step 6Add the rice & remaining seasoning.
Stir.
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Step 7Add the jar peppers, bay leaf, tomatoes & purée.
Stir through.
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Step 8Add the stock.
Bring to a boil.
Simmer for 3 mins.
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Step 9Pour Rice into a oven dish.
Place chicken on top.
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Step 10
Cover & bake for 25 mins.
Cook until rice & chicken are cooked.
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Step 11Add the peas & stir through.
Cover & leave for 5 mins.
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Step 12Serve.
