Candy Cane Bark

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  Step 1

  Before you begin, cover the base of a large rectangular tin with cling film.

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  Step 2

  Break the milk chocolate into a bowl and melt in a microwave in 30 second blasts, stirring each time, until it's completely melted.

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  Step 3

  Scoop the milk chocolate into your baking tray and spread out flat with a spatula.

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  Step 4

  Leave to set for several hours.

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  Step 5

  Repeat the process with the white chocolate, adding a few drops of peppermint essence if you want your bark to be extra minty.

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  Step 6

  Use a spoon to drizzle the white chocolate artistically over the top of the milk chocolate.

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  Step 7

  Break the candy canes into the bowl of a mortar and pestle.

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  Step 8

  Crush into a fine powder with the mortar.

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  Step 9

  Sprinkle on top of the still melty white chocolate.

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  Step 10

  For some extra sparkle, I added edible pink glitter sugar.

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  Step 11

  Sprinkle the sugar over the chocolate.

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  Step 12

  Leave to set for several hours then remove the cling film from the back.

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  Step 13

  Stab the bark with a knife to break into chunks.

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  Step 14

  Package up in cellophane, tying with ribbon and give away as gifts.

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