* Makes 36 muffins! If you only want 18, reduce recipe in half. If you only want 12, reduce recipe by 1/3.
Prep all your ingredients, so you have them ready and good to go. Place muffin liners in the tins. Slightly spray coconut oil in each liner (egg wont stick to the liner this way). Set aside.
Preheat oven to 375 degrees.
Place skillet under medium heat and add coconut oil.
Add in ground bison (more salt and pepper!) and your curry powder. Cook until the meat is no longer pink.
In a mixing bowl, crack your eggs and whisk. Add in coconut milk, along with salt and pepper to taste. Mix well.
Once all your bison/veggie mixture has been equally distributed in all 36 liners, grab your egg mixture and fill each liner (3/4 full) with it.