About
Chunky beetroot, feta and black olive burgers with oats, nuts, seeds and spices!
Tags
-
heather r. added Beetroot, Feta & Olive Burgers to Food Items to make
19 Jul 02:46
-
Chauvenet S. added Beetroot, Feta & Olive Burgers to Cooking with Chevy
16 Jul 19:53
-
Emily D. favorited Beetroot, Feta & Olive Burgers
13 Jul 19:20
-
Cat Morley published her project Beetroot, Feta & Olive Burgers
13 Jul 19:06
-
Step 1Chop up the beetroots and place them in a blender.
-
Step 2Chop up the feta and add to the blender.
-
Step 3Add the olives and blend until combined.
-
Step 4Scrape the mixture into a bowl and mix in the pumpkin seeds, pine nuts, celery salt, paprika, cumin and herbs.
-
Step 5Mix in the oats.
-
Step 6Form the mixture into four burger patties and coat in panko breadcrumbs.
-
Step 7Fry for five minutes on either side until golden.
-
Step 8Serve on a toasted bun, top with chutney and grated parmesan.
