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• • • •
Time
10 mins

An Herb Dressing for Any Green Salad
Here's an vegetarian caesar dressing revved up with fresh basil. Try it on a salad or as a dip. Makes 3 3/4 cups.

Posted by Dorcas Published See Dorcas 's 7 projects »
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  • Step 1

    In a blender or food processor container, place garlic scapes, mustard, lemon juice, vinegar and basil.

  • Step 2

    Pulse to combine. Scrape down sides if needed.

  • Step 3

    While machine is running, slowly add olive oil. Stir in parmesan, add salt and pepper, adjusting to taste.

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