An Herb Dressing for Any Green Salad
Here's an vegetarian caesar dressing revved up with fresh basil. Try it on a salad or as a dip. Makes 3 3/4 cups.
You Will Need
In a blender or food processor container, place garlic scapes, mustard, lemon juice, vinegar and basil.
Pulse to combine. Scrape down sides if needed.
While machine is running, slowly add olive oil. Stir in parmesan, add salt and pepper, adjusting to taste.