There is nothing better than Homemade bread in the winter. I am not a bread making expert, but I have been working at it for the past few months. Making bread, by hand, is not as hard as it may sound....and it is satisfying. The recipe I use is one that I have tweeked to make it just what my family likes. (plus added a few healthy extras without them knowing!)
You Will Need
Basic Homemade Bread
Basic Homemade Bread Tutorial
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First you need to heat up the tap water. If you have a thermometer it needs to be around 111-115 degrees. If you don't have one test water with the back of your hand. Water should be hot, not scalding.
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Get out the rest of your ingredients. Diet coke is helpful, but optional!
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"Proof" your yeast by sprinkling 1 tablespoon full over water. Set this aside for now!
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Put your Dry ingredients in a big bowl. It needs to be big enough to hold the ingredients, and then have extra room for the bread to raise.
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Mix it around by hand! I love this part! It makes me feel like a kid again...getting dirty!
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Add Wet ingredients. This is where I add my secret ingredient! The honey makes it taste like candy. The twins (not actually twins-they are 1 year apart) call it Candy Bread!
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This is what your yeast should look like. It is kind of foamy!
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Mix with a spoon until all dry ingredients are wet.
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Dump dough onto lightly floured counter, or bread board. It is still not all of the way mixed, so knead the dough until it is smooth. It only takes a minute or two.
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Let your dough rest while you wash out your big bowl.
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Put your dough in the lightly oiled bowl. I cover it with plastic wrap, and an old flour sack towel.
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Put it in a warm spot to raise. The dough should double in size. This takes about 45 minutes to one hour.
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Now we are ready to punch the dough down. You can punch it if you want, I prefer to push my fist into it.....I don't like to punch things that I love so much!
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It is about time to really knead the bread! Dump it out onto your surface again and get ready to work out those arms!! (This is great for the saggy "under" arm skin!)
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The way to test if your bread is kneaded enough is to poke it with your finger. The dough should spring back out. (it takes a few seconds though)
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Divide it into 2 loaves, and place them in greased bread pans. Time to cover them again with plastic wrap, towel, and stick in that warm spot. They should double in size again.
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To make sure that the yeast is fully developed you have to do the "poke" test again. This time your finger dent should stay in.
Now you bake it. Turn your oven on to 350. Put your dough into the cold oven, and set your timer for 25 minutes.
When the timer rings, take the bread out of the oven. Remove bread from bread pan, and let it cool for a little while. -
Enjoy the wonderful bready goodness!!! You did it!!
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HIIPOI D.
22 Mar 21:48
I MADE MY BREAD THE SAME WAY AS YOUR EXCEPT I ADDED IN SOME EXTRA SPICES. I PUT IN ROSEMARRY, OREGANO, GARLIC SALT INSTEAD OF REGULAR SALT. I ALSO DIDNT HAVE REGULAR SUGAR SO I USED BROWN SUGAR. AND LASTLY I ADDED SOME MRS. DASH. ITS A MIXTURE OF MANY DIFFERENT SPICES AND PEPPERS. IT TASTED PRETTY GOOD. MY CHILDREN AND I ARE GOING TO EAT IT WITH SOME SPAGHETTI. THANKS FOR THE RECIPE. -POI
yummywakame
12 May 03:20
This is a fantastic recipe! I used less sugar and more honey, and 4 cups wheat to 2 cups white. I also added generous amounts of flax seeds, wheat germ and oats. The honey is DEFINITELY the secret ingredient. It makes the loaf smell amazing!
I now bake this bread every 3 days for the family instead of buying from the store. Its so cheap and healthy.
yummywakame
12 May 03:23
Oh, btw, sometimes when I'm too tired to do it properly I skip a step buy putting the well kneaded dough straight into the pans to rise and then into the oven (I don't let it rise twice). It seems to work just fine... though sometimes I wonder if it makes the bread more crumbly and difficult to cut or if its just my imagination.