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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 20 mins

2-Ingredient Almond Butter
Homemade almond butter...such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven!).

I also use it for multiple baking recipes, to achieve creamier and richer results.

* Makes about 10 oz. of almond butter

Posted by amazingpaleo from Boise, Idaho, United States • Published 17th April 2013 • See amazingpaleo's 7 projects »

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Miss_Fit favorited Almond Butter 22 Mar 18:31
Miss_Fit added Almond Butter to Food 23 Feb 02:26
Rebecca M. favorited Almond Butter 21 Jun 17:16
Marie R. added Almond Butter to Ingredients 12 Feb 15:01
Penny F. added Almond Butter to Baking 30 Aug 01:42
Shantelle t. added Almond Butter to food!! 08 Dec 14:21
Grace O. favorited Almond Butter 22 Sep 00:06
lilcalcb@gmail.com added Almond Butter to recipes 25 Aug 16:46
stacy.ponce.5 favorited Almond Butter 10 Jul 19:55
Grimgirl101 favorited Almond Butter 20 Jun 22:05

Step 1
Go to Whole Foods (or any other store that sells bulk) and buy bulk roasted/unsalted almonds.
Step 2
Bring them home and place all almonds in a ziploc bag or any other tight container – almonds will stay fresher longer.
Step 3
Take out your food processor and plug it in. Place 4 cups of almonds in food processor.
Step 4
Cover and push “on” to start processing. Process for about 1 minute.
Step 5
Scrape down the sides, close lid and process for another 2 minutes.
Step 6
Open lid and add sea salt (your almonds should have a buttery and creamy consistency at this point); continue to process for 1-1.5 minutes.
Step 7
Scoop almond butter out and store in a container with a lid (I used a mason jar).