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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

2-Ingredient Almond Butter
Homemade almond butter...such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven!).

I also use it for multiple baking recipes, to achieve creamier and richer results.

* Makes about 10 oz. of almond butter

Posted by amazingpaleo from Boise, Idaho, United States • Published See amazingpaleo's 7 projects »
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  • How to make butter. Almond Butter - Step 1
    Step 1

    Go to Whole Foods (or any other store that sells bulk) and buy bulk roasted/unsalted almonds.

  • Step 2

    Bring them home and place all almonds in a ziploc bag or any other tight container – almonds will stay fresher longer.

  • How to make butter. Almond Butter - Step 3
    Step 3

    Take out your food processor and plug it in. Place 4 cups of almonds in food processor.

  • Step 4

    Cover and push “on” to start processing. Process for about 1 minute.

  • How to make butter. Almond Butter - Step 5
    Step 5

    Scrape down the sides, close lid and process for another 2 minutes.

  • How to make butter. Almond Butter - Step 6
    Step 6

    Open lid and add sea salt (your almonds should have a buttery and creamy consistency at this point); continue to process for 1-1.5 minutes.

  • How to make butter. Almond Butter - Step 7
    Step 7

    Scoop almond butter out and store in a container with a lid (I used a mason jar).

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