About
Zucchini never tasted so good
If your trying to sneak vegetables into you kids meals maybe try this, both my kids demolish this slice within minutes of serving, even my partner whom hates zucchini eats this without a complaint. It does need the salt and pepper though and pls DO NOT SKIP STEP 4.
You can easily add which ever vegetables you'd like to with this recipe it's very versatile but if you do add carrot pls repeat step 4 also
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Marie B. favorited Zucchini Slice
08 Aug 18:37
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KimboGM added Zucchini Slice to Recipies
08 Feb 08:11
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Grimgirl101 favorited Zucchini Slice
20 Jun 22:40
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SilverSnake S. favorited Zucchini Slice
21 May 20:05
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Daphne v. added Zucchini Slice to Cooking
10 Mar 16:20
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danielle.demunck.75 favorited Zucchini Slice
05 Mar 19:03
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TinyTessieG added Zucchini Slice to Edible Yummers xD
17 Feb 12:12
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Risa.Hanae (JapZilla) added Zucchini Slice to Recipies
17 Feb 02:42
You Will Need
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Step 1
Preheat oven to 170°C.
Grease and line a pan, you can use a deep slice pan, but I tend to use a loaf pan just because I like how it slices.
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Step 2Heat a frying pan and brown the bacon, garlic and sliced onion, this will give the slice more flavour in the end.
Leave to cool
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Step 3Combine in a large bowl, eggs, dill, corn, tomato, mushroom, yoghurt, garlic and cheese
Lightly mix
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Step 4Grate zucchini and squeeze out all the excess moisture by hand.
If you skip this , the slice won't set and it will be runny.
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Step 5Stir the onion, bacon and squeezed zucchini into the egg mixture , season with salt and pepper and mixture together well
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Step 6Pour mixture into the prepared pan and cook for approx 30-45 minutes depending on what style pan you cook it in.
When I use a loaf pan I generally get two lots out of this mixture
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Step 7Remove from oven, turn out onto a wire rack and leave to cool for a few minutes, cut into slices and serve
Serve with a garden salad in thick slices to make it a main meal or thinner for a side dish.
