About
Celebrate Burns Night with a whisky infused Scottish dessert!
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Sidetrack London published her project Whisky Cranachan
25 Jan 12:17
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Step 1Sprinkle the oats on a baking tray and toast until golden in an oven.
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Step 2Divide the raspberries between two bowls and crush half into a puree.
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Step 3Place the crème fraîche in a bowl and pour in the whisky.
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Step 4Sweeten with honey and whisk to thicken.
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Step 5Fill the bottom of each glass with a teaspoon of puree and a couple of raspberries.
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Step 6Sprinkle with some oats.
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Step 7Pour in some of the cream.
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Step 8Continue layering until you've filled the glass.
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Step 9Top with some fresh raspberries and sprinkled with flaked almonds to garnish.
