Twisted, Sweet And Crunchy Snacks

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  Step 1

  To make the dough you'll need- all purpose flour, cooking oil (I used soybean oil), a pinch of salt (for taste) and baking powder (check the ingredients step for amount). Add all these to a bowl.

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  Step 2

  Mix all the ingredients together. Add water to make dough. Knead the dough very well. Keep kneading until the dough is smooth.

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  Step 3

  Make a smooth ball and roll it into a roti bread. Cut the roti into small pieces as shown in the picture of this step.

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  Step 4

  Take any of the pieces and twist it, press the ends to secure the twist. Similarly twist the other pieces.

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  Step 5

  In a saucepan add 1 tbsp of sugar and 2 tbsp of water. Stir until the sugar is dissolved and bring the mixture to boil.

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  Step 6

  In a frying pan fry the twisted pieces evenly on all sides and until they're light brown. Add the fried twisted snacks to the thick sugar syrup and stir them until they are covered evenly on all sides. Take them out of the sugar syrup and serve. Enjoy!

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