About
Enjoy this vegan version of alfredo - made with cashews!
You can make this in under 30 minutes and people would think you slaved the day away over the stove. Not the case!
Tags
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Sarah Sylvia S. favorited Tomato, Basil & Garlic Cashew Cream Pasta
18 Jul 01:09
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Kimya J. favorited Tomato, Basil & Garlic Cashew Cream Pasta
08 Jun 23:42
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Bianca C. published her project Tomato, Basil & Garlic Cashew Cream Pasta
14 Apr 09:00
You Will Need
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Step 1
Over medium heat, add olive oil, diced tomatoes, and garlic in a pan. Saute and cook until tomatoes are warm and your entire house smells like garlicky goodness. Turn down heat if garlic starts to burn.
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Step 2
In a food processor/blender, add your soaked cashews, lemon juice, garlic glove, salt, and pepper.
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Step 3
Blend until smooth and creamy – about 3 minutes.
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Step 4
Cook your pasta according to package instructions.
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Step 5
While your pasta is boiling, add your cashew cream to the tomato and garlic pan and stir until well blended. Add your basil – simmer until pasta is done.
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Step 6
Add pasta and stir until well blended.
