1. 1
   

   Start off by cutting your sponge cake in to neat cubes. My ones were 4" by 4".

   
   
2. 2
   

   The trickiest part of this project is getting the icing the perfect colour of blue. I used 3 drops of blue and 1 drop of green to get mine just right. Roll out the icing to get a nice even colour.

   Dye two thirds of your icing a nice Tiffany blue colour.

   Make sure to dust your rolling pin and surface with lots of icing sugar.

   
   
3. 3
   

   Roll out a square of icing big enough to cover a cube. Make scores outward at each corner.

   
   
4. 4
   

   Carefully fold the icing over the cake cubes, folding the overlap under at the edges and pinching the edges in to neat ridges. Dust off any excess icing sugar.

   
   
5. 5
   

   Roll out the white icing and cut in to long 1" wide strips.

   
   
6. 6
   

   Lay a strip of white icing across the box.

   
   
7. 7
   

   Lay a second strip across the other way. Take another strip and fold the edges in to the middle. Pinch in the middle to make a bow and place on top of your cake.

   
   
8. 8
   

   Decorate all of your cakes and you're done!

   
   
9. 9
   

   Serve with gummy rings :D

   
   

Have you made this project? Share your version »

See more Weddings