this is a fancy schmancy dish my mama made when i was a wee child every thanksgiving and xmas. she always made about a dozen.. sheesh, that's alot of work.
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Sweet Taters In Orange Cups
sweet taters in orange cups
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bake sweet potatoes (these were huge so i baked them at 400* for about 2 hrs). let them cool and peel.
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halve your juicy oranges
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scoop the pulp and juice, keep it for later
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"fork" the taters, add some butter and some orange pulp and some pecans if you so desire
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spoon the mix into the orange half and pile on the marshmallows
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stick 'em under the broiler til the marshmallows start to caramelize
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