Strawberry Lemonade Cupcakes

Based on Strawberry Lemonade Cupcakes by Alice B.
What I did:
Cake:
3/4 cup butter
1 1/3 cups sugar
3 eggs room temp
1 teaspoon vanilla
3 cups cake flour sifted
1 cup milk (or milk alternative almond milk tastes great in these cupcakes)
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 small package lemon jello or Lemon Pudding Follow the box directions then add to cake batter.
1 cup vegetable oil

Heat oven to 350

Mix all ingredients until smooth mix will be slightly thick.
Put into cupcake cups and bake for 18-28 minutes.
Let cool on cooling rack for 2 hours.

Now for the topping you can do several things you can make whip cream, buy whip cream or use cream cheese frosting which is what we did.
2 8 ounce packages of cream cheese
1/2 cup butter
2 cups powder sugar
1 teaspoon vanilla

Blend together. In a piping bag decorate the tops of the cupcakes. Add either sliced strawberries, blueberries, raspberries.