About
A sparkling champagne cocktail with Unicorn Tears gin liqueur, gold edible glitter and popping candy!
This sparkling mimosa is the show stopper of all cocktails with an edible gold glitter rim, Unicorn Tears gin liqueur, champagne and popping candy for extra bubbles.
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jack m. favorited Sparkle Mimosa
14 Oct 05:31
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Michael P. favorited Sparkle Mimosa
28 Sep 10:00
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Carl G. favorited Sparkle Mimosa
06 Sep 06:54
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Cat Morley published her project Sparkle Mimosa
12 Feb 09:00
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Step 1Spin the glass through the glitter to rim.
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Step 2Pour the packet of popping candy into the bottom of your glass.
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Step 3Pour some gold edible glitter into a small bowl and coat the rim of a champagne glass with lime juice.
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Step 4Add the Unicorn Tears gin liqueur.
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Step 5Top with champagne. I let mine fizz up just a little to collect some gold glitter from the rim so a little falls in the cocktail.
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Step 6Serve while still sparkling and popping.
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