Sliceform Egg

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  Step 1

  Download file set. Choose appropriate file for your cutting machine, or print PDF for hand cutting.

  Cut 1 each of Large A and Large B.
  Cut 2 each of Medium A and Medium B.
  Cut 4 of the smallest egg shapes.

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  Step 2

  Begin with Large A and Large B.

  Optional: If you wish the egg to stand on a table, trim a flat bottom. Square off the bottom of Large B (blue), between the middle slots. Lay Large B on top of Large A (green) and trim Large A to match.

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  Step 3

  Slide together the center slots of Large A and Large B.

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  Step 4

  Add Medium B on each side of Large A, sliding the center slot of Medium B onto the next empty slot of Large A.

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  Step 5

  Top view after both Medium B pieces have been added.

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  Step 6

  Slide together the middle slot of Medium A (green) to the next empty slot of Large B (blue).

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  Step 7

  It should look like this.

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  Step 8

  Rotate Medium A to the left. Slide the right side slot of Medium A to the next empty slot of the right-hand Medium B.

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  Step 9

  Rotate to the right as you slide the slots together.

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  Step 10

  Rotate to the right and slide together the left side slot of Medium A to the next empty slot of the left-hand Medium B.

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  Step 11

  Rotate to the left as you slide the slots together.

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  Step 12

  Repeat for the other Medium A.

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  Step 13

  Finally, add the small slices.

  Slide center slot of a Small onto last empty slot of Large B (blue).

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  Step 14

  Slide the Small slice all the way to the bottom of the slot.

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  Step 15

  Rotate one way, then the other, and slot together with the Medium Bs.

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  Step 16

  Right side attached.

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  Step 17

  Left side attached.

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  Step 18

  Add the other Smalls the same way.

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  Step 19

  Done!

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  Step 20

  Fold flat for storage.

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