Scottish Stovies

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• 

  Step 1

  Brown the mince.

  Cut the onions & carrot into small dice.

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  Step 2

  Add the carrot & onion & cook for approx 5 mins. Until the veg is just starting to soften.

  Cut the potatoes into cubes. Not as small as the carrot & onion.

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  Step 3

  Add the potatoes & beef stock.

  Bring to the boil & reduce to a simmer.

  Cook for approx 20 mins or until the potatoes are just cooked through.

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  Step 4

  In a bowl, place the flour, suet & enough water to bring together.

  Roll into small balls.

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  Step 5

  Place into the pot on top of the mince. Place the lid back onto the pot & cook for approx 10 - 15 mins, or until the dough balls are cooked through.

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  Step 6

  Serve piping hot with buttered bread.

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