About
Russian Tea Cakes
Dough needs to be refrigerated for an hour before baking.
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Darcy favorited Russian Tea Cakes
23 Apr 23:21
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LizzyLovesSatan favorited Russian Tea Cakes
02 Feb 23:41
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C.J. M. added Russian Tea Cakes to Glorious Food!
24 Jan 17:14
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C.J. M. favorited Russian Tea Cakes
24 Jan 17:14
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Super Madcow published their project Russian Tea Cakes
24 Jan 16:53
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Step 1Cream butter, sugar & vanilla together.
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Step 2Sift in flour & salt.
Mix through a little until crumbly.
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Step 3Stir in nuts.
Squeeze together to form a dough.
Cover with cling film & refrigerate for at least 1 hr.
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Step 4Heat oven 392/200 degrees.
Roll the dough into 1 inch balls.
Place on a tray & bake for 10-12 mins.
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Step 5Let cool slightly.
Roll in icing sugar.
Cool completely & coat in icing sugar again.
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Step 6When cool, coat in icing sugar again.
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Step 7Serve.
