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Macarons Chocolate filling rosewater
I made these wonderful macarons following the different recipies published here. However, instead of putting mint flavor into the filling I used rosewater. They were marvellous, the filling melted in the mouth and the flavour came out perfect. Next time I won´t make them green, though, everybody expected mint. ;-)

Posted by Ro E. from Frankfurt, Hesse, Germany • Published
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