About
Such a great snack!
I have seen several pictures of roasted chickpeas around, and I decided to try for myself. I didn't follow a recipe but just threw them into the oven, and waited how they turned out. At first I did not season them and they're good as they are, but with some oil and spices you can make them into anything you like!
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Step 1Drain your chickpeas, season them in a large bowl, and lay them out on a baking sheet with wax paper. After about 30 minutes on 200 Celcius they're nice and cripsy. Better than crisps/chips!
Comments
Paola
·
Bruges, Flanders, BE
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5 projects
I only have dried peas what should I do with those? lett them well first? great recipe!
Days
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Nederland, Colorado, US
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34 projects
Yes I did
Brigette Y.
Did you use canned chickpeas?
Days
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Nederland, Colorado, US
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34 projects
Yeah I had that too when I first made them, but after a few times I shortened their time in the oven, and they were crispy on the outside, and soft on the inside.
Kitty
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Okotoks, Alberta, CA
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18 projects
these are good but I find them too dry.. after every couple bites I need some water or I cant swallow.
