About
Red wine infused caramelised onion and goats cheese puff pastry tarts.
Fruity and elegant with deep violet red and ruby tones, a glass of KUDA Pinot Noir was the perfect wine to start our date. We used a splash to infuse the red onions in the tart bringing out the notes of sun-baked herbs, vanilla and dried fruit of the wine.
Tags
-
Melissa Beth favorited Red Onion & Goats Cheese Tarts
09 Mar 19:28
-
js-m crafts favorited Red Onion & Goats Cheese Tarts
13 Feb 10:47
-
Sidetrack London published her project Red Onion & Goats Cheese Tarts
11 Feb 20:03
-
Step 1Chop the red onions into thin hoops.
-
Step 2Saute the onions with olive oil until soft and golden. Season with salt, pepper, honey and brown sugar.
-
Step 3Add the red wine and cook until caramelised. Place to one side and leave to cool.
-
Step 4Roll out the puff pastry into a thin sheet and use a medium sized bowl to cut four circles.
-
Step 5Use a heart shaped cookie cutter to cut four large hearts out of the pastry.
-
Step 6Use a smaller heart shaped cookie cutter to cut out little hearts with the remaining pastry.
-
Step 7Grease a baking tray and place the pastry circles on top. Carefully fold the edges in to create a thin lip.
-
Step 8Make a pretty pattern around the edges by pressing with a fork.
-
Step 9Divide the goats cheese into four.
-
Step 10Spread the goats cheese on the bottom of each tart.
-
Step 11Top with the caramelised red onions.
-
Step 12Top each tart with a large heart in the middle.
-
Step 13Decorate with the smaller hearts around the edges.
-
Step 14Bake in an oven for 12 minutes at 200'c or until golden before serving on a bed of rocket.
