Ravioli With Roasted Tomatoes Garlic And Basil

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• Step 1

  Preheat oven to 400 F. Place garlic cloves in the middle of a small piece of aluminum foil. Drizzle 1 teaspoon of olive oil over the garlic cloves and add a pinch of salt and 3 to 4 grindings of black pepper (or a tiny pinch. Roast for 10 minutes.

• Step 2

  Cut the cherry tomatoes in half. Toss with 1 tablespoon oil, 1/4 teaspoon salt, and 10 to 12 grindings of black pepper (or a large pinch). Place in the oven with the garlic, and roast both for 15 minutes. Test for doneness - the garlic should be very soft - and roast for another 5 minutes if necessary. Mash the garlic with a fork.

• Step 3

  Bring a large pot of water to a boil. Cook ravioli according to package instructions. Toss the ravioli with the garlic, cherry tomatoes, and basil.

  Serves 3.

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karmy_2683 · Ascoli Piceno, Marche, IT · 5 projects 25th January 2014

wow it's seems delicius!!! the only thing i will change it's a less garlic....and it's perfect

claire @ chez cayenne · Houston, Texas, US · 12 projects 25th January 2014

Thanks, karmy! For what it's worth, the garlic does mellow a lot from roasting it, but I'm a garlic lover, so I can see how it might be a bit much for some people. :-D

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