Ramen Burgers

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  Step 1

  Whisk together the egg with some dried herbs, salt and pepper.

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  Step 2

  Cook your ramen noodles in a pan of boiling water and then run under cold water before mixing into the bowl with egg, making sure that every noodle is coated.

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  Step 3

  Divide the noodles between four small, stacking, round bowls.

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  Step 4

  Cover the noodles with cling film and then firmly press the bowls down on each other, flattening the noodles into a patty. Refrigerate for half an hour.

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  Step 5

  Heat the vegetable oil in a frying pan until very hot and then carefully pop the noodle buns out of their bowls and into the pan.

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  Step 6

  Fry for a few minutes on either side until golden and crispy.

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  Step 7

  Serve with your favourite burger!

  We've tried ours with Quorn burgers and barbecue sauce, Quorn chicken burgers with wasabi mayo, and Quorn burgers with fried egg, cheese and relish.

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