Quorn Sausage Roll Wreath

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  Step 1

  You could make your own dough for this but I just used ready rolled pastry from the supermarket. Roll it out onto your counter in a long rectangle. Line up your sausages in little rows and columns, leaving enough pastry to the right to wrap them.

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  Step 2

  Cut along the bottom line and left edges of the sausages to make mini rectangles out of the pastry.

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  Step 3

  Roll each sausage into it's rectangle,

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  Step 4

  Cover a baking sheet in parchment and arrange the sausages in a semi circle.

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  Step 5

  Use a sharp knife to score the top of each sausage roll three times.

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  Step 6

  Repeat for the remaining pastry and sausages to create the second half of your wreath.

  Beat an egg and brush the tops of the sausage rolls using a pastry brush.

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  Step 7

  Season with salt and pepper and sprinkle with dried herbs.

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  Step 8

  Bake at 220'C for 15 minutes.

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  Step 9

  Arrange your wreath on a large plate, eating any extra that don't fit.

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  Step 10

  Cut Quorn Scotch eggs in half and arrange along the top of your wreath to look like baubles.

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  Step 11

  Decorate with some fresh dill and cranberries for colour.

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  Step 12

  Pick a delicious centrepiece for the middle, we chose Camembert, and serve!

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