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Take the rich and comforting flavor of the pound cake, cross it with the sweet, pineapple upside down cake and you have a delicious dessert!
I'm not just into fashion...I cook a little too ;0)
I like pineapple upside down cake. I like pound cake. Why not marry the two?
(I found a picture of my cake and decided I would do a tutorial for it. Sorry there are no other pic)
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Modesty Fashions entered her project Pineapple Upside "Pound" Cake to Pop Bakery
16 Aug 03:37
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Step 1
Topping:
Topping Ingredients:
¼ cup Butter
¼ cup packed Brown Sugar
1 Can Pineapples Drained (Slices or Chunks)
Maraschino Cherries (As needed)
2 Tbsp Chopped Pecans (Optional)1. Heat Oven to 400°
2. Place butter in bundt pan and melt in oven; Sprinkle brown sugar evenly over butter. Arrange pineapple in a single layer over sugar mixture; add pecans and/or cherries. Set aside -
Step 2
Cake:
Cream together sugar and butter, add egg yolk 1 at a time; Beat well after each egg addition; Blend in vanilla and sour cream. In separate bowl, sift flour, salt and baking soda together. Add dry ingredients to batter beat well. -
Step 3
In separate bowl beat egg white until stiff peak form. Fold egg whites into cake batter
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Step 4
Carefully pour cake batter over sugar and pineapple in pan. Be sure to distribute evenly as cake batter will be a bit thick.
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Step 5
Bake 35-45 minutes or until inserted toothpick comes out clean.
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