Catchup!
I whip up these tasty little treats as a side dish for dinner, an appetizer for a party, or a quick lunch!
You Will Need
Parmesan And Ricotta Stuffed Tomatoes
Wat did the mama tomato say to the baby tomato?
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Using a paring knife, cut a hole in the top of each tomato. Scoop out the seeds with a small spoon and pour out any juice. Set aside.
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In a small bowl, mix ricotta, spices, and half shredded parmesan.
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Stuff equal amounts of filling into each tomato and place into a baking dish. Sprinkle with remaining parmesan and Bake for 20 minutes at 400 degrees.
*NOTE: If you are using large tomatoes, you may want to take them out of the oven at this point and slice them in half lengthwise. Sprinkle with a bit mpre parmesan and bake another 10 minutes. This is what I did with the tomatoes in the photo!
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Posted By:jojobeandesigns »
July 14, 2008 23:01
Popular tags: Revamping, Dressmaking / Tailoring, Painting & Decorating, Clothing & Fabric, Christmas, Costumes & Cosplay, Embellishing, and Decorating
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poOhberry
15 Jul 03:06
YUMMY!!
Ezme
16 Jul 06:55
we did this on a campfire the other day!... although we didn't have any forks so we had trouble eating it! It is a really nice recipe though!
Cat Morley
16 Jul 10:33
Yummy, those look so good!