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Wat did the mama tomato say to the baby tomato?
Catchup!
I whip up these tasty little treats as a side dish for dinner, an appetizer for a party, or a quick lunch!
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Lillian Mccleery favorited Parmesan And Ricotta Stuffed Tomatoes
03 Apr 06:10
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Rebecca M. favorited Parmesan And Ricotta Stuffed Tomatoes
10 Jun 15:22
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cristinakilljoyway favorited Parmesan And Ricotta Stuffed Tomatoes
18 Jan 18:02
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Kc F. favorited Parmesan And Ricotta Stuffed Tomatoes
10 Sep 00:44
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Mariah K. favorited Parmesan And Ricotta Stuffed Tomatoes
20 Aug 04:59
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Maura B. favorited Parmesan And Ricotta Stuffed Tomatoes
01 Aug 06:57
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Step 1
Using a paring knife, cut a hole in the top of each tomato. Scoop out the seeds with a small spoon and pour out any juice. Set aside.
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Step 2
In a small bowl, mix ricotta, spices, and half shredded parmesan.
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Step 3
Stuff equal amounts of filling into each tomato and place into a baking dish. Sprinkle with remaining parmesan and Bake for 20 minutes at 400 degrees.
*NOTE: If you are using large tomatoes, you may want to take them out of the oven at this point and slice them in half lengthwise. Sprinkle with a bit mpre parmesan and bake another 10 minutes. This is what I did with the tomatoes in the photo!
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