Start of by crushing the oreos into crumbs in a food processor. Make sure your creme cheese is roomtemperatured before adding it to the bowl of oreo crumbs.

Mix the two ingredients into a soft chocolate goo.

Make small beads or balls and place them on a tray with baking paper on it. Put the tray of chocolate beads in the freezer for at least an hour, so they become hard.

Melt the chocolate. Give each oreobead a quick dip into the chocolate before putting them back on your tray. Make sure they are completely covered in chocolate. Put on your chosen decoration before the chocolate hardens.

Put the tray in the refrigerator until the chocolate has completely hardend. Keep the Oreobeads cool until you want to serve them. Try to not sample to many before your guests arrive ;)