So simple to make, i just come home and make up the dough and in 30 minutes i have a cooked pizza!! This recipe has become a family staple (we eat it like 3-4 times a week!!) So, because it doesn't rise, its not going to be really fluffy dough- thats the point. If you want a 'crust' when you lay out the dough make one on the side, if not just roll the dough out flat!!

Ingredients:
3 cups flour (all purpose, but i use wheat)
1 package dry yeast (or .25 oz, or 1tsp.)
2 tablespoons olive oil
1 tablespoon white sugar( you can use honey or agave or other substitute)
1 cup warm water( 45/c or 110/f)
1 teaspoon salt
Toppings