Make and Share Craft Tutorials
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Published
about 4 years ago
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The following receipe is from Closet Cooking and it is tweaked copycat/upgraded version of the lime rice in Chipotle's burritos.
I had to tweak it further as I used quick rice and have dried instead of fresh cilantro and the second time I made it did not have any fresh garlic so I had to use chopped garlic from a jar.
It was great as a side dish, but also great as a filler for a burrito!
This recipe make about 4 side dish servings (note, in some of the pics are from the second time I made this and I tripled the recipe)
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Crafts
Recipe
Ingredients
- 1 tbsp Oil
- 0.5 large Onion(s) or 1 small onion
- 1 clove Garlic (chopped) or 1 TBSP of chopped garlic from a jar
- 1 cup quick cook Rice
- 2 cup Water
- 1 handful fresh Cilantro (chopped) or 1/4 cup dried cilantro
- 1 tbsp Lime Juice or juice and zest of 1 lime (zest is optional)
- 1 tbsp Kosher or Coarse Salt (like the kind used on the rim of margarita glasses)
- Project Cost
- Cheap
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1
Heat the oil in a pan.
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2
Add the onion and saute until tender, about 5-7 minutes, then the garlic and saute until fragrant, about a minute.
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3
Add the rice and toast in the oil for a few minutes.
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4
Add the water, bring to a boil, reduce the heat and simmer for 2-3 minutes, then remove from heat. Cover the pan and allow to sit for 5 minutes.
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5
Mix in the cilantro
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6
Add in lime juice (if you use juice from a bottle, 3 capfuls is 1 TBSP) and zest.
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7
Stir in the salt
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