About this project
This tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it!
I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :)
The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.
- Reasonably Priced
Pour everything gently into the dish and crumble the remaining biscuits over your tart. Then stick it in the fridge to set.
This isn't my pic, I had a blonde moment and deleted mine from my phone by mistake :( and it was such a pretty tart too!
When it has set, take it out and serve! It's not gonna last long anyway