This tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it!
I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :)
The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.
Pour everything gently into the dish and crumble the remaining biscuits over your tart. Then stick it in the fridge to set.
This isn't my pic, I had a blonde moment and deleted mine from my phone by mistake :( and it was such a pretty tart too!
When it has set, take it out and serve! It's not gonna last long anyway