This tart is soo good...and the best part? It never ever EVER flops! You really can't do anything wrong with it!
I usually add a little more than half a cup of lemon juice cuz then it has this amazing tangy taste, but that's just my opinion :)
The time doesn't include the time it's in the fridge, it's just really really easy to prepare so it's fast.
Mix condensed milk and lemon juice, then add the pineapple chunks and mix well
Enter the marshmallows! Cut them in bite-size chunks and throw em in and mix
(You can us as many or as little as you like)
Now beat the cream. It has to be very stiff otherwise the tart isn't gonna set in the fridge. Then mix it with the rest of the mixture
Pack your biscuits on the bottom of your dish. I always pack them up on the sides as well, it helps when you serve the tart because each slice comes out neater.
(Don't you just love the heart pattern?)
Pour everything gently into the dish and crumble the remaining biscuits over your tart. Then stick it in the fridge to set.
This isn't my pic, I had a blonde moment and deleted mine from my phone by mistake :( and it was such a pretty tart too!
When it has set, take it out and serve! It's not gonna last long anyway