About
Bake a Mango And Ginger Baked Alaska with Frisky Froyo, Edinburgh
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dean -. favorited Mango And Ginger Baked Alaska
19 Apr 00:30
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ElizabethJuddTaylor favorited Mango And Ginger Baked Alaska
04 Apr 19:33
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A Bite To Eat published her project Mango And Ginger Baked Alaska
31 Mar 06:00
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Step 1
Buy a large tub of Frisky Froyo in Alphonso Mango flavour (we’ve gone for a Natural/Mango swirl). Ensure that you get it home as soon as possible and then place it in the freezer for at least two hours to harden.
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Step 2Cut out a circle of ginger cake, about the same diameter as the froyo tub. At this stage we find it helps to make yourself a cup of tea & eat the remaining pieces of gingerbread.
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Step 3
Shortly before you are ready to serve the Baked Alaska…
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Step 4Whisk the 4 egg whites until firm peaks form when the whisk is removed.
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Step 5
If you are a champion multi-tasker, you can begin heating the sugar and water whilst you beat your eggs; as soon as the syrup reaches 121c remove the pan from the heat.
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Step 6
Immediately resume whisking the egg whites with the beater at its lowest speed, and gradually (and very carefully!) pour the sugar syrup in a steady stream.
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Step 7
Continue beating for about five minutes or until the meringue has cooled.
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Step 8Remove the froyo from the tub and place on the ginger cake.
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Step 9Pipe or spread the Italian meringue all over leaving no gaps.
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Step 10Brown the outside with a blowtorch, or alternatively, place in an oven preheated to 200C/400F/Gas 6 for 8-10 minutes.
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Step 11
EAT!
