Surprise surprise, I am better at making crochet macarons than the real-deal edible versions. Not macarOOns mind you, but the delicate French macaron, an almond-based meringue sandwich cookie. (It feels demeaning to call it a “cookie”). I have baked chocolate and pistachio macarons, but they didn’t quite turn out perfectly, the meringue tops and bottoms falling a little flat. Since making them and tasting various macarons in New York, I always meant to design a crochet version….

Not too long ago, I had a dream (the sleeping kind) that I started a macaron business and instantly became famous, the dream concluding with someone handing me one of those gigantic checks on stage. Just for making macarons. Um, I’ll take it! The day after I had this dream, a foodie friend of mine in New York City posted a video he made with another foodie friend that shows a macaron on a stand, awaiting its photo shoot, with dramatic panning in and out to a Phil Collins song. It’s brilliant and I can’t explain why, but if/when it goes viral and Phil is knocking on my friend’s door with words of praise, I’m sure well all understand. The video set off a macaron discussion between the three of us that ended with a, “now I have this dream of commissioning a series of crocheted macaron ottomans for my house.”

Well, before I go that large scale, I figured I’d finally get back to designing a realistically-sized crochet macaron. Pattern is after the jump!