Lucky Charm Cupcake Surprise

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  Step 1

  Pre-heat the oven to 190 degrees (fan).

  Cream the butter and sugar.

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  Step 2

  Whisk in the egg and vanilla extract.

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  Step 3

  Sift the flour and baking powder and fold into the mixture.

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  Step 4

  Using a small amount of green gel food colouring, mix thoroughly into the cake mixture.

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  Step 5

  Fill 12 cupcake cases to 3/4 full of the green cake mixture.

  Bake for 14 to 17 minutes then allow to cool.

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  Step 6

  Cut a small shallow hole from the top of each cupcake. You can also cut of any excess on the top if they are slightly uneven.

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  Step 7

  Fill each hole with golden crunch sprinkles.

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  Step 8

  To make the buttercream, whisk all the butter for at least 5 minutes. Add the vanilla extract and whisk for a further minute.

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  Step 9

  Slowly add the icing sugar through a sift and whisk after each addition.

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  Step 10

  Add the milk and whisk thoroughly.

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  Step 11

  Put an open star piping nozzle into a piping bag (I used Wilton 1M) and fill with buttercream

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  Step 12

  Pipe a classic swirl onto each cupcake.

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  Step 13

  Add colourful sprinkles to the top of each cupcake.

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  Step 14

  Finished!

  Your cupcakes are now ready to enjoy!

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