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Make your own marmalade
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ale_corason favorited Kumquat Marmalade
26 Mar 22:50
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KelliDroze added Kumquat Marmalade to Breakfast
25 Mar 01:16
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culinaryginger published his project Kumquat Marmalade
05 Feb 02:45
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Step 1Cut the Kumquats lengthwise and remove any seeds and dry pith.
Add to the food processor and pulse until very small. -
Step 2In a medium saucepan, add all the ingredients.
Stir until combined over medium heat.
Attach candy thermometer to the pan.
Cook for 20-30 minutes or until the temperature reaches 220 degrees F/104 degrees C on the candy thermometer.
Skim any foam that is on the top.
Transfer the hot marmalade to a pouring jug to make it easier to transfer to jars. -
Step 3
If you don't have a candy thermometer, place a small plate in the freezer for an hour before you start. To test if the marmalade is ready, drop a little onto the plate and if it gels, it's ready.
To sterilize the jars, wash with warm soapy water and rinse well. Arrange the jars and lids onto a baking sheet and leave in a preheated, 175 degree F/80 degree C oven for 25 minutes. Or, boil the jars and lids in large saucepan of boiling water for 15 minutes. Allow to dry completely.
