Everyone remembers the jazzies at the pic 'n' mix counter and they tasted soo good. I had a thought the other day about how simple these jazzies must be to make so gave it a try!
<center><b>So yummy!! You should definitely give them a go.</b></center>
There are no amounts needed here for the ingredients, just use however much you want. Time includes the whole cooling process.
â€¢ Milk chocolate and White chocolate or either (personal choice)
â€¢ Hundreds and Thousands
â€¢ Tin Foil
Melt chocolate in the microwave or over a saucepan.
<i>(N.B. not my picture)</i>
Allow to cool slightly.
We don't want it too runny otherwise they will be too big (diameter) and too thin.
Spoon little amounts onto the tin foil and make circles/dots.
Sprinkle on the hundreds and thousands so they cover the surface of the chocolate.
You might have to wait for the chocolate to cool a little more before adding the hundreds and thousands because you want them to sit on the top and not sink. However, you want them to stick to the chocolate so don't let the circles of chocolate harden too much.
Wait for the jazzies to dry completely and pour the loose hundreds and thousands back into the pot.
Then Enjoy :)