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How To Make A Fondant Ribbon Rose For Your Cakes
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over 2 years ago
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Ribbon roses are the easiest flowers one can make from fondant. They are such a simple way to make your cakes and cupcakes look ELEGANT!
Best of all, you don't need any fondant cutters :D
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Recipe
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1
Roll out fondant in any color you want. I chose to make my roses in pink.
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2
Using a pizza cutter or a fondant cutter, cut ribbons which are 1 inches wide and 8 inches long.
If you want to make smaller roses, cut strips which are thinner and shorter. -
3
Fold over one corner of the strip.
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4
Start rolling and continue all the way to the end…
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5
…until it looks like this.
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6
Cut the end of your rose with scissors.
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7
Discard the end.
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8
Smooth out the bottom of your rose using your fingers.
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9
All done!
Let these dry overnight. They will become hard or semi-hard and then place them on your cakes/cupcakes!Pretty easy... right? :P
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