First, chop up your veggies.

I like to use just a fourth of a tomato, and onion, and a whole jalepeno.

Whatever you don't use just put in a zip lock and save for later or make Pico De Gallo.

Cut your avacados in halves and depitt them.

Then take a spoon and scoop the avacodo out into a bowl.

Now, take your spoon and smash all the avocados together. Smash until you get it to the texture you prefer. (I like chunky guacamole.)

Add in your veggies and mix together.

Add a dash of salt and pepper and there you have it super easy, cheap and delicious!

If you like a little bit of tang in your guacamole, just squeeze in a lemon/lime. This will also help keep its color fresh. And if you really wanted to you could add in Cilantro. I dont really think guacamole needs it, though.

You could also add in cilantro. I dont care too much for it.