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over 1 year ago
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Yields 12 blondies.
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Extract from
The Grit Cookbook: World-Wise, Down-Home Recipes by Jessica Greene
Published by Other
The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
© 2013 Jessica Greene / Other · Reproduced with permission.Recipe
Ingredients
- 1 cup (2 sticks) Butter , melted
- 2 cup lightly packed Light Brown Sugar
- 2 large Egg(s) , at room temperature
- 2 cup sifted All Purpose Flour
- 2 tsp double-acting Baking Powder
- 0.5 tsp Salt
- 1 cup semisweet Chocolate Chips
- 1 cup Walnuts pieces
- Project Cost
- Cheap
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1
Preheat oven at 350°F. Grease a 9 x 13-inch metal baking pan.
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2
In a large mixing bowl, combine butter and brown sugar. Stir until fully blended and cool. Add eggs separately, beating well after each addition. In a medium mixing bowl, whisk together flour, baking powder, and salt. Add to butter mixture and stir until fully combined. Fold in chocolate chips and walnuts pieces just until evenly blended into mix- ture. Pour batter into prepared pan.
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3
Bake 35 minutes or until golden brown and slightly puffed up in center. Remove from oven and cool completely on a wire rack before cutting. Blondies will fall very slightly as they cool.
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