Fried Tofu ∙ Recipe by sweetsundae0 on Cut Out + Keep

Time:0h10

Pretty Easy

sweetsundae0

ajax, ontario, Canada

2011

Spicy, tangy, tasty tofu :)

I was hungry and there was tofu, so yeah, this is what happened. :)

1

First, get your tofu and cut it into chunks, cubes, slices, whatever, just don't leave it whole.
2

Put a little bit of pure sesame oil into a small pan. (use just enough so that the pan is covered but there is not too much excess either)
3

Put your tofu into the pan.
4

Use the chopsticks to flip the pieces until they are golden brown on both sides. (french toast colour)
5

You can use general tao stir-fry sauce to dip the tofu in if you want, it makes it taste tangy and spicy. I think it's really yummy in my opinion. :)
6

Just pour it before or after you put the tofu in, and mix around or dip, whichever you like best.
7

Put your fried tofu into a bowl, grab your chopsticks, and dig in! :)