About
healthy breakfast:egg casserole with mushrooms
Eggs and mushrooms... mmmmmm.. two of my favourite ingredients come together:) combined with garlic powder.. heavenly!
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Step 1
• Beat the eggs in a bowl till creamy. Add salt and garlic powder to it. beat some more.
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Step 2
• Add some salt to all the vegetables and toss to mix well. Microwave this for 1min
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Step 3
• Mix the lightly steamed vegetables with the beaten eggs.
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Step 4
• Grease the dish with butter/olive oil.
My dish is a 3"1, 750 ml. so the three eggs fit in comfortably. If you're going to use more eggs make sure to use a bigger dish
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Step 5• Pour the egg vegetable mixture into the dish. sprinkle the top with generous amounts of dried basil.
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Step 6• Microwave for 5-6 min or till the eggs get a golden brown colour.
