Make and Share Craft Tutorials
About
Published
over 3 years ago
Time
Difficulty
Thankfully we have had unseasonably warm weather where I live which left me yearning for summer, so I made I made what is traditionally more of a summer salad to brighten up lunch.
This is based on a recipe at Recipezaar:
http://www.recipezaar.com/Easy-Cucumber-Tomato-and-Onion-Salad-82461
Crafts
Recipe
Ingredients
- 1.5 cup chopped Cucumber
- 15 ounce can diced Tomatoes
- 0.5 cup Onion(s) , chopped
- 6 pkts artificial Sweetener (or 3 TBSP Sugar)
- 0.5 cup Vinegar
- 0.5 cup Water
- 1 tsp Dill weed
- Project Cost
- Cheap
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1
How you chop the cucumber and onion is a matter of preference; I usually cut lengthwise half, then each half in half horizontally.
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2
Chop up cucumber
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3
Chop up onion
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4
Open up can of diced tomatoes, drain off excess liquid (I used Fiesta Mexican, which made it have a more hot and spicy flavor, but if you have never made anything like this before, you would probably want to just try plain diced tomatoes.
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5
Combine cucumber, onion and tomatoes in large bowl
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6
In a separate bowl, add 6 packets of artificial sweetener (or you can use 3 TBSP of sugar)
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7
Add 1/2 cup water
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8
Add 1/2 cup of vinegar (I used white wine vinegar)
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9
Add 1 tsp. of Dill
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10
Mix water, vinegar and Dill together to make the dressing
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11
Pour the dressing over the cucumber mixture and toss until well coated, then refrigerate at least 2 hours (best if left to sit overnight).
Serve with at slotted spoon to drain excess liquid.
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