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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Based on Deep Fried Cupcakes On A Stick by Jessie Oleson
Ok. so i saw these and said to myself that i had to make them.

Instead of using vanilla cupcakes, i used chocolate (the store didn't have vanilla ones) I also had issues with the batter, it wasn't going o n very pretty, but i guess it takes practice.

Overall, they were fun to make (well except for the one cupcake that fell in and i got splatted). They were tasty too :D

Posted by Monet S. from Pembroke, Ontario, Canada • Published See Monet S.'s 8 projects »
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